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About our menu

As there is a Stradivarius in the world of violin, and Steinway in the world of piano, in food, there is a superb ingredients of just dazzling in every genre.
At El Blanche we have chosen finest ingredients, and transformed them into the series of superb dishes we are delighted to serve.

All our course menu includes , the magic foie gras, our speciality dish.

Menu Decouvert  8,000 yen

Lighter option; including the "magical foie gras" (5 courses)

Amuse / Entree / Soupe de saison / Foiegras / Petit dessert

Menu Surf & Turf  12,000 yen

Our standard full course menu, with the theme of Surf & Turf, taking advantage of the best sea food and of rishes of the soil (7 courses)

Amuse / Entree / Soupe de saison / Foiegras / Plat principal   “Surf & Turf”/ Petit dessert / Grand dessert

Menu Ormeau  16,000 yen

Our special full course menu with a full size Japanese Abalone as its main (7 courses)

Amuse / Entree / Soupe de saison / Foiegras / Plat principal“Ormeau” / Petit dessert / Grand dessert

Menu Rossini Style 20,000 yen

The ultimate full course menu with Matsuzaka Beef and Foie Gras Rossini style with black truffle sauce (7 courses)

Amuse / Entree / Soupe de saison / Foiegras / Plat principal “Rossini”/ Petit dessert / Grand dessert

We charge 1000 yen service fee per person.
The menu prices does not include 8% VAT.

■Reservation

For 4 people or more, please choose your choice of menu when you reserve.
For birthdays and other important anniversary, we will be happy to prepare a plate free of charge.

■If you have allergies…..

If you have allergies, please tell us in advance. Without prior notification, we may not be able to accommodate your preference while we will do our best!

■Cancellation

We charge 8,000 yen per person unless you cancel 24 hours in advance.


Pick UP!

Blood ado, meat dance, autumn-winter seasonal until around February from an early season-September of Jibie! ~

Thing called beauty of the wild, indeed great.
One is aligned straight single feathers, iridescent in the light of the sun, shiny coat.

There is a personality in each, taste also, texture also smell different.
When reaches the late also in September, the French, the wild birds and animals that lined up in the butcher, everyone Machinozomi in fun,
The restaurant, gourmet is unanimously order, Jibie cuisine.

In El Blanche, every year, the best of Jibie, obtain from Europe and domestic mainly in France.
However, Ikansen, natural world of wild things. The number is not infinite.
At any given time, what it is that I do not know into the hand, I think it is also not the charm of Jibie.

This season, French blood commotion, dance meat.
Please, feel at El Blanche the French esprit.

The Jibie course will require reservations in advance.


Foie gras butter is now available for takeout!

It is smooth enough to melt away To Sutsu in an instant, dense taste foie gras butter of that mouth-filling.
And the sweet aroma of noble rot wine smell faintly, rich taste with foie gras mellow,
Best luxury and gem kneaded into a smooth butter Doke mouth.

The "magical foie gras" that Aile Blanche specializes in
is made with a lot of heart so our custormers can enjoy their experience.
This item is available as takeout or as a gift.

France, it has been producing foie gras from generation to generation in the land region
The foie gras of [Mr. Jean-Daniel Castaing],
The soaking overnight in luxury to noble rot wine, we made it kneaded to taste rich fermented cream butter.

Although it is as it is of course delicious even if I enjoy and painted bread,
Meat and vegetables with sauteed, and quickly dissolved in caramel foie gras butter to finish,
It just is upscale smell like French restaurant drifts on the table.

El Blanche is give, mellow and rich foie gras butter.
Please at home, please take your pleasure a noble taste.

The foie gras is available in two pieces 30g each for 2,400 yen.

Only those who had you come to dine in El Blanche will be sold. This item is available for sale for only those who are dining at Aile Blanche.
Since this item is carefully handmade one by one, there is limit to the availability. Please place the order at the same time when you make the reservations for dining at Aile Blanche.


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Agile Jonu
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Chef Ogawa’s Blog
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