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concept

Each distrcit in Paris has a unique feeling to it.
In the 16th district, its tranquil and calm.
Near the Bois de Boulogne, imagine a quiet room
where the Eiffel Tower is visible from the window
As the light from dusk pours through the window,
lighthearted chatter can be heard.
The wonderful fragrance of wine encompasses you as its poured into your glass.
and delicious smells start to drift from the kitchen.
The ambiance of such a place can be felt in our restaurant.

At Alie Blanche, wine is often enjoyed in everyday wear
where you also get to experience a delicious meal.
The restaurant opens at 18:00 and the last order is taken at 22:00.

My dishes, all ingredients examine what the leading,
Butter and fresh cream is Yes to the minimum necessary.
Because, I, all my own cooking,
As Moraeru willing to people of beautiful woman,
It is because they made wholeheartedly.

We have 5 tables that can seat 2 people each.
We also have an additional 4 seats at the counter.

Whether you are on the way home from work or on a holiday,
or if you are in the mood to celebrate a special occasion in your life,
please come to our restaurant.

If you would like to give your contact information,
I will create the dishes with enthusiasm with my guests in mind.


Chef Ogawa Tomohiro

店内紹介

店内見取り図

The tables seats a total of 10 people.

テーブル席

Our concept is "a quiet place in 16th discrit of Paris"

 Each distrcit in Paris has a unique feeling to it. In the 16th it is tranquil and calm.
Near the Bois de Boulogne, imagine a quiet room where the Eiffel Tower is visible from the window.
The ambiance of such a place can be felt in our restaurant, where you can truly relax.

 Please click here for the menu

The chef's counter seats 4 people (prior membership is required)

カウンター

Watch as the chef prepares the food right in front of your eyes
 Will be available in good faith to meet can be as 4 seats only to members like the request.

Counter seats are priced at 12,000 yen, or according to your budget
The chef decides what dishes are be prepared for the guests at the counter seats

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Hajikko brasserie
Agile Jonu Terrace

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Agile Jonu
Foie gras Bal

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Chef Ogawa’s Blog
Chef’s Holiday

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Restaurant Management Support
Consulting & Produce